Geography
Georgia Country Quiz
Wine's birthplace, ancient churches, and the crossroads of Europe and Asia.
Wine's birthplace, ancient churches, and the crossroads of Europe and Asia.
Georgia has the world's oldest evidence of winemaking — dating back 8,000 years, with over 525 indigenous grape varieties still cultivated today. Nestled between Europe and Asia in the Caucasus Mountains, this small but culturally rich nation boasts ancient churches, a unique alphabet, and one of the world's most celebrated culinary traditions.
Each round presents 10 randomized multiple-choice questions drawn from a pool of 50, so every playthrough is different. You get instant feedback with explanations after each answer, plus a shareable score at the end.
You'll explore Georgia's ancient qvevri winemaking tradition, the vibrant streets of Tbilisi, iconic dishes like khachapuri and khinkali, the dramatic Caucasus geography, the country's deep Christian heritage dating to 337 AD, and cultural traditions from polyphonic singing to the legendary Georgian supra feast.
Georgia sits at the crossroads of both continents in the South Caucasus region. Geographically it is mostly in Asia, but culturally and politically it aligns closely with Europe. Georgia applied for EU membership in 2022 and is generally considered part of Eastern Europe in most geopolitical contexts.
Yes — archaeological evidence from 6000 BC shows Georgia has the world's oldest known winemaking tradition, predating other regions by thousands of years. Georgians still use traditional qvevri clay vessels buried underground to ferment wine, a method recognized by UNESCO as Intangible Cultural Heritage.
Khachapuri is Georgia's beloved cheese-filled bread, considered the national dish. The most famous variety is Adjarian khachapuri — a boat-shaped bread filled with melted cheese, topped with a raw egg and butter that you mix together before eating. There are regional variations across Georgia, each with a distinct shape and filling.
Last updated: March 2026