Peru stretches along South America's western coast from the arid Pacific shore through the towering Andes to the vast Amazon basin, which covers roughly 60% of the country. Home to one of the world's oldest civilizations and the heart of the Inca Empire, Peru blends ancient heritage with stunning natural diversity. From the mysterious Nazca Lines etched into the desert to the cloud-wrapped citadel of Machu Picchu, this quiz explores the geography, history, cuisine, wildlife, and culture that make Peru extraordinary.
Each round presents 10 randomized multiple-choice questions drawn from a pool of 50, so every playthrough is different. You get instant feedback with explanations after each answer, plus a shareable score at the end.
You'll explore Peru's dramatic landscapes from the coastal desert to Lake Titicaca, the rise and fall of the Inca Empire, world-renowned cuisine including ceviche and lomo saltado, vibrant cultural traditions like Inti Raymi and Quechua weaving, iconic landmarks such as Machu Picchu and the Sacred Valley, and fascinating wildlife including llamas, alpacas, and Andean condors.
Machu Picchu is a 15th-century Inca citadel perched at about 2,430 meters in the Andes Mountains of Peru. Built around 1450 under Emperor Pachacuti, it was abandoned during the Spanish conquest and remained largely unknown to the outside world until American historian Hiram Bingham brought it to international attention in 1911. It is a UNESCO World Heritage Site and was voted one of the New Seven Wonders of the World.
The capital of Peru is Lima, a bustling metropolis of over 10 million people located on the central Pacific coast. Founded by Francisco Pizarro in 1535, Lima served as the capital of the Spanish Viceroyalty of Peru and today is the country's economic and cultural hub, renowned for its world-class gastronomy scene.
Ceviche is Peru's national dish, consisting of fresh raw fish cured in citrus juices — typically lime — and seasoned with chili peppers, onions, salt, and cilantro. The acidic citrus denatures the fish proteins, giving it a cooked texture. Peruvian ceviche is traditionally served with sweet potato, corn, and the spicy marinating liquid known as leche de tigre (tiger's milk).
Last updated: March 2026